Our restaurant

Our restaurant is open every week day, for lunch and dinner. Closed on Sundays . Choice of menus from 16 € to 30 €.
Some of our specialties :

  • Chef’s cromesquis.
  • Calf sweetbread with cream and morils.
  • Poached trout with chives sauce.
  • iced nougat with red fruits coulis.
  • Lyonnaise tripe dish.
  • Stuffed cabbage.